The Story Behind the Momofuku Chili Crunch, With Eddie Huang
July 20, 20201h 18mExplicit
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Show Notes
When the Momofuku team announced the arrival of the Chili Crunch, chef and polymath Eddie Huang raised some questions regarding its resemblance to the popular Chinese chili sauce Lao Gan Ma. Naturally, Dave and Chris Ying called him up to discuss the issue at length and explain the roots of the new product.
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