Quantifying Cooking Performance, and How to Menu: Musso & Frank’s Grill
March 21, 202456m 15s
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Show Notes
Dave is joined by Chris Ying as the two discuss attempts to quantify the performance of cooks, both at the restaurant and industry level. Chris then asks Dave how to menu at Musso & Frank’s Grill in Los Angeles.
Hosts: Dave Chang and Chris Ying
Producers: Victoria Valencia and Euno Lee
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