Episode 76
Our Own Worst Critics, Vol. 2: Sam Kang of Bar Wayō | The Dave Chang Show
After the successful launch of Bar Wayō in New York City’s South Street Seaport, Dave sits down with its chef Sam Kang to assess for themselves the newest addition to the Momofuku restaurant group.
September 12, 20191h 9mExplicit
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Show Notes
After the successful launch of Bar Wayō in New York City’s South Street Seaport, Dave sits down with its chef Sam Kang to assess for themselves the newest addition to the Momofuku restaurant group.
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