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Show Notes
Dave opens the episode with musings on how quickly the world, especially the food world, seems to change. Then, he interviews Sarah Fennel, founder of Broma Bakery and author of 'Sweet Tooth.' They talk about what might be her best recipe: A recipe for success from a degree she didn’t plan on using, pivoting into food blogging, and harnessing the power of social media. Dave wraps up the episode with Ask Dave.
Follow Sarah Fennel on Instagram: https://www.instagram.com/bromabakery/?hl=en
Learn more about Broma Bakery: https://bromabakery.com/
Get a copy of Sarah's book Sweet Tooth: https://www.penguinrandomhouse.com/books/734512/sweet-tooth-by-sarah-fennel-creator-of-broma-bakery/
Learn more about Food and Wine's Best New Chefs: https://www.foodandwine.com/2025-best-new-chefs-11777656
Listen to our recent episode with Donnie Madia: https://www.youtube.com/watch?v=zCMdkl18XtU
Learn more about Andy Hearnden: https://www.andy-cooks.com/
Learn morea bout Josh Weissman: https://www.joshuaweissman.com/
Read David Epstein's Range: https://davidepstein.com/range/
Listen to our previous episode with David Epstein: https://open.spotify.com/episode/2oC8kunxYpP3lEJ0aOK7yc
Send in your Ask Dave questions to bit.ly/AskDaveForm or [email protected].
Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.
Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.
Submit your favorite food moments in your favorite movies to majorfoodporn.com.
Join our community Discord on majordomo.com.
Look for the black carton in the egg aisle.
Host: Dave Chang
Guest: Sarah Fennel
Majordomo Media Producer: David Meyer
Spotify Producer: Felipe Guilhermino
Editor: Stefano Sanchez
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