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Show Notes
Dave starts off by walking through the career path of today's returning guest, Chef Edward Lee. He is then joined by Edward, and they talk about Edward's new role as a celebrity chef in Korea; his new restaurant, SHIA; being a Korean American; bourbon, and much more. Dave closes by answering an Ask Dave question about fruit leftovers.
Learn more about Edward's restaurant SHIA here: https://shiarestaurant.org/
Read the OpenTable article on SHIA's sustainability here: https://www.opentable.com/restaurant-solutions/resources/shia-sustainable-restaurant-practices/
Watch Chef & My Fridge here: https://www.netflix.com/title/80176931
Watch the previous episode with Edward here: https://www.youtube.com/watch?v=1D4yyQp9rQU&t=3364s
Watch Culinary Class Wars here: https://www.netflix.com/title/81728365
Watch Dave in Mexico City for NASCAR here: https://www.youtube.com/watch?v=VrMYc23DFrg
Learn more about Pujol here: https://pujol.com.mx
Follow @littlemeg on Instagram here: https://www.instagram.com/little_meg_siu_meg/?hl=en
Watch the DCS episode with Sean Gray of Sergeantsville Inn here: https://www.youtube.com/watch?v=9QqnKhLO5Cs
Send in your questions to https://forms.gle/wdPsZBXXx48Zq4vu8 or [email protected].
Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.
Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.
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Hosts: Dave Chang
Guest: Edward Lee
Majordomo Media Producers: Kelsey Rearden and David Meyer
Engineer: Chris Thomas, T Cruz
Editor: Stefano Sanchez
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