Episode 63
The ‘90s: Food
Throughout the 1990s, much of America’s food was made by machines, flavored by labs, and kept safe from regulation by lobbyists.
July 20, 202041m 20s
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Show Notes
Throughout the 1990s, much of America’s food was made by machines, flavored by labs, and kept safe from regulation by lobbyists. Add an explosion of fast-food marketing and fad diets, and consumer eating habits changed drastically—with dire consequences.
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