Eat Drink D-FW: Restaurant comebacks + the case for vermouth
The Dallas Morning News · The Dallas Morning News
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Show Notes
Spring Break served up more than just sunshine in Dallas-Fort Worth — it brought back some beloved local restaurants from the dead. We've got the details on the comebacks you need to know about.
Plus, Tanner Agar of Apothecary and Flamant joins us to make the case for vermouth — the most underrated, misunderstood, and quietly essential ingredient in your glass. Think of it as the Paul Dano of booze: always in the room, doing serious work, and criminally overlooked until someone finally points it out.
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