Our Restaurant Critics Dish
In this special, subscriber-only episode of “The Daily,” we hear from The New York Times’s chief restaurant critics. Ligaya Mishan and Tejal Rao discuss their jobs, and answer listeners’ burning questions.
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Show Notes
In this special, subscriber-only episode of “The Daily,” we hear from The New York Times’s chief restaurant critics.
Ligaya Mishan and Tejal Rao discuss their jobs, and answer listeners’ burning questions.
Guest: Ligaya Mishan and Tejal Rao
Photo: Tony Cenicola/The New York Times
For more information on today’s episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday.
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