S26 E5: Waves of Extraction | "The Outlaw Ocean"
The oceans are running out of fish. To slow down that problem, environmentalists pushed for fish farming or aquaculture. The problem is this industry became too big and too hungry. To fatten the farmed fish faster, they started feeding the high-protein pellets called fishmeal — made from massive amounts of fish caught at sea. Now, more than 30 percent of all marine life pulled from the sea feeds other fish in aquaculture farms inland. To explore this upside-down situation, we travel to the West African country of The Gambia for an offshore patrol where hundreds of Chinese and other fishing boats trawl for fishmeal production, cratering the local food source and polluting the coastline. Guest Interview: Dr. Daniel Pauly, Marine BiologistTo hear all episodes of The Outlaw Ocean now, visit here.For transcripts of this series, please visit here.
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Show Notes
The oceans are running out of fish. To slow down that problem, environmentalists pushed for fish farming or aquaculture. The problem is this industry became too big and too hungry. To fatten the farmed fish faster, they started feeding the high-protein pellets called fishmeal — made from massive amounts of fish caught at sea. Now, more than 30 percent of all marine life pulled from the sea feeds other fish in aquaculture farms inland. To explore this upside-down situation, we travel to the West African country of The Gambia for an offshore patrol where hundreds of Chinese and other fishing boats trawl for fishmeal production, cratering the local food source and polluting the coastline. Guest Interview: Dr. Daniel Pauly, Marine Biologist
To hear all episodes of The Outlaw Ocean now, visit here.
For transcripts of this series, please visit here.