Season 1 · Episode 1
Yukaejang: Korean Beef Soup at Neul Restaurant in Seoul
The Culinary Institute of America
July 14, 20223m 9s
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Show Notes
Chef Jung Sak Park at his restaurant O’Neul in Seoul, shows us how he makes Yukaejang, a classic beef soup. He simmers the broth for 12 hours for an intensely rich beef flavor and serves the soup with green onions and chili.
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