Episode 424
White Bean Soup with Swiss Chard, Butternut Squash and Farro
The Culinary Institute of America
June 19, 20221m 53s
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Show Notes
This White Bean Soup with Swiss Chard, Butternut Squash and Farro, is a full of healthy produce and packed with fiber and protein-rich white kidney beans. You can make this soup in a pressure cooker, slow-cooker, Instant-Pot or on a stovetop—whatever you use, this soup is very easy-to-make and super delicious! This soup is the perfect healthy comfort food for a cold winter or fall day!
Get the White Bean Soup with Swiss Chard, Butternut Squash and Farro recipe!