Episode 639
White Asparagus “Bouillabaisse” at Gauthier Soho in London
The Culinary Institute of America
November 22, 202410m 11s
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Show Notes
At Gauthier Soho restaurant in central London, Chef Alexis Gauthier serves traditional French cuisine, on an entirely plant-based menu. In his dish of white asparagus with baby zucchini and vegan “bouillabaisse,” he creatively showcases the flavors of both the land and sea, treating the white asparagus like a delicate white fish, and serving it with a bouillabaisse-inspired sauce infused with seaweed.