Episode 718
Watermelon Muthiya | Chef Heena Patel’s Savory Gujarati Dumplings
The Culinary Institute of America
December 7, 20255m 36s
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Show Notes
Muthiya is a traditional Gujarati dumpling from India, enjoyed for breakfast or as a snack—and a childhood favorite of Chef Heena Patel from Besheram restaurant in San Francisco. These watermelon muthiyas are made with a mixture of chickpea, millet, and corn flours, as well as shredded watermelon flesh, rind, and juice—so there is no wasted watermelon! The dumplings are steamed and served with watermelon raita as a dipping sauce.