Episode 761
Vietnamese Lemongrass Tofu with Peanuts
The Culinary Institute of America
January 9, 20266m 52s
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Show Notes
Vietnamese lemongrass tofu with peanuts is intensely flavorful and harnesses the fresh, citrusy notes of lemongrass. Mai Pham from Lemon Grass Restaurant in Sacramento, CA shows us how she makes this dish, and thinks that whether you love or hate tofu, you will love this dish!
Watch the full series at: https://www.plantforwardkitchen.org/southeast-asia