Episode 738
Vietnamese Clay Pot with Tofu and Peanuts
The Culinary Institute of America
January 4, 20266m 22s
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Show Notes
Chef Cam Van shows us how to make a classic Vietnamese dish -- Vietnamese clay pot with tofu and peanuts -- which she prepares with Chef Mai Pham from Lemon Grass Restaurant.
Ordained as a Buddhist monk in 2019, Nguyen Dzoan Cam Van has since focused on teaching vegetarian cooking. The Spice Garden is a cooking school in Củ Chi, a rural district of Ho Chi Minh City in Vietnam where Cam Van now teaches her cooking classes.
Watch the full series at: https://www.plantforwardkitchen.org/southeast-asia