Episode 494
Veggie Sushi with Wolfgang Puck and Hiroyuki Fujino at Merois
The Culinary Institute of America
April 21, 20233m 31s
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Show Notes
Chef Wolfgang Puck and Chef Hiroyuki Fujino demonstrate some vegetarian sushi from the menu at his newest restaurant, Merois in West Hollywood. This vegetable sushi is no cucumber roll! Chef Hiroyuki Fujino shows us how he makes crispy sushi rice topped with braised eggplant, shiitake, carrots and beets brushed with a sweet soy miso sauce. This unique offering has become a popular dish at Merois.
Watch the full documentary and find plant-forward recipes here!