Episode 650
Vegetarian “Scallops” of Celeriac with Saffron Sauce
The Culinary Institute of America
December 5, 20242m 57s
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Show Notes
This entrée features vegetarian “scallops” made from celeriac cut into pucks, and served with a creamy saffron sauce and crisp slaw. The colorful presentation and unexpected flavors of this dish make it an exciting plant-based entrée option for your guests.