Episode 661
Vegetable Kofta at Google’s Hyderabad, India Campus
The Culinary Institute of America
June 6, 20252m 2s
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Show Notes
Google’s Hyderabad, India campus strives for zero waste in its dining services. Executive Chef Pavan Kumar, shows how he uses the leftover peels of carrots and beets to make vegetable kofta. Kofta are a type of meatball found in South and Central Asia, the Middle East, and North Africa. In this more healthful version, the kofta is baked rather than fried, and made with a blend of spiced vegetables in place of ground meat.
Watch the full documentary and find recipes here!