Episode 660
Vegetable Haleem at Google’s Hyderabad, India Campus
The Culinary Institute of America
June 7, 20254m 36s
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Show Notes
Join the team at Google’s Hyderabad, India campus, as they create this delicious and wholesome Vegetable Haleem. A haleem is a stew, traditionally made by slow-cooking meat, lentils, and spices, popular in South Asia, the Middle East, and Central Asia. This vegetarian version of haleem replaces the meat with a mix of vegetables, and uses whole grain millet to replace polished grains.
Watch the full documentary and find recipes here!