Episode 680
Vegan Mushroom and Tofu Flatbread in Hyderabad, India
The Culinary Institute of America
June 11, 20252m 7s
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Show Notes
At vegan eatery, Terrassen Cafe in Hyderabad, India, owner Brinda Poojary, shows us how they make their vegan flatbread. Topped with vegan cashew cheese, tomato sauce, mushrooms, and tofu, Brinda wanted to create a vegan pizza just as delicious as any meat and dairy pizza out there
Watch the full documentary and find recipes here!