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Turkey and Mushroom Kebabs
Episode 530

Turkey and Mushroom Kebabs

The Culinary Institute of America

May 24, 20232m 7s

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Show Notes

These Middle Eastern-inspired turkey and cremini mushroom kebabs are served with herby grain salad and yogurt tahini sauce. While usually kebabs are made using ground beef, these kababs are made using a blend of ground turkey and mushrooms. The mushrooms boost the nutritional profile of the kebabs, while giving them a succulent texture and umami flavor.

Get the Turkey and Mushroom Kebabs recipe here!