Season 1 · Episode 186
Trapizzini: Rome’s Trendy Pizza Sandwiches
The Culinary Institute of America
July 28, 20222m 39s
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Show Notes
Stefano Callegari, a former pizzaiolo, has turned one bright idea into a small chain of fast-food shops with locations in Rome, Florence, and now New York. Working with pizza dough, Chef Callegari has devised a clever new sandwich format that’s ideal for juicy fillings. He calls his sandwiches trapizzini, and they have taken Italy by storm.
We talk to this pizza innovator about his now-famous trapizzini and his chain of Trapizzino restaurants.
Get Recipes and watch the full series with closed captioning at:http://www.ciaprochef.com/BPE/