Season 1 · Episode 1
Traditional Dishes at Mexico City’s Azul Histórico
The Culinary Institute of America
June 30, 20222m 14s
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Show Notes
Ruth Alegria and Sergio Remolina discuss the traditional dishes served at Chef Ricardo Muñoz Zurita’s Azul Histórico. We sample Molletes, Enchiladas with Black Oaxaca-style Mole, Memelitas, and Blue Corn Mushroom Quesadillas.
Get recipes and watch the full series here!