Episode 632
Tomatoes with Scallop Roe at Bibi Restaurant in London
The Culinary Institute of America
November 16, 20249m 59s
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Show Notes
Chetan Sharma is chef and owner of Bibi restaurant in the heart of Mayfair, London, which serves plant-forward, modern Indian cuisine. Chef Sharma demonstrates several preparations of locally-grown tomatoes, dressed in smoked scallop roe and green mango powder, alongside house-made ricotta infused with dried mint and nigella seeds.