Tom Kati Bai Liang Goong: Coconut Milk Soup with Malindjo Leaves and Shrimp
The Culinary Institute of America
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Show Notes
Chef Benz Mahasuk is the head chef of Khum Hom Thai restaurant by Chef Ian Kittichai in the Mövenpick BDMS Wellness Resort in Bangkok. Here he shows us how to make a popular soup, Tom Kati Bai Liang Goong. Tom Kati Bai Liang Goong is a creamy coconut milk soup with shrimp and “bai liang” or malindjo leaves, which are similar to spinach. The soup’s milder flavor cool your palate, and make it a great companion to the fierier Thai dishes served with it.
Watch the full series at: https://www.plantforwardkitchen.org/southeast-asia