PLAY PODCASTS
Three-Bean Bunny Chow
Episode 426

Three-Bean Bunny Chow

The Culinary Institute of America

June 20, 20221m 46s

Audio is streamed directly from the publisher (mcdn.podbean.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.

Show Notes

Bunny Chow is a delicious, popular dish from South Africa that’s a little like a curry bread bowl. Watch Chef Rebecca Peizer at The Culinary Institute of America make this stew using aromatic spices and great northern beans, red kidney beans, and black beans.

Get the Bunny Chow recipe here!