Season 1 · Episode 106
Thai Tartlets with Chef Ian Kittichai
The Culinary Institute of America
April 16, 20222m 8s
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Show Notes
Chef Ian Kittichai shows us how to make Lime Stone Tartlets with Raw Tuna, Beetle Leaf, Minced Lime, and Toasted Coconut at his restaurant, Issaya Siamese Club in Bangkok. To make the batter for the crispy tartlet shells, Chef Ian uses lime stone water for its alkaline qualities.
Get Recipes and watch the full series with closed captioning at:http://www.ciaprochef.com/WCA/thailand/