Season 1 · Episode 107
Thai Kanom Krok with Chef Ian Kittichai
The Culinary Institute of America
April 17, 20221m 42s
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Show Notes
At his restaurant, Issaya Siamese Club in Bangkok, Chef Ian Kittichai shows us how to make Kanom Krok: Coconut Hot Cakes Topped with Chicken, Chili Jam, Shredded Ginger and Kaffir Lime. Kanom Krok are a popular street food, and have a similar flavor profile to Thai coconut soup.
Get Recipes and watch the full series with closed captioning at:http://www.ciaprochef.com/WCA/thailand/