Season 1 · Episode 1
Taiwanese Stir Fried Water Lily at Ivy’s Kitchen, Taipei
The Culinary Institute of America
June 12, 20223m 45s
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Show Notes
Chef Ivy Chen of Ivy’s Kitchen in Taipei shows Steve Jilleba how to make Taiwanese Stir Fried Water Lily. Water lily grows in fresh water and can grow several meters long. She heats oil in a wok and adds garlic, and the water lily, which has been sliced into 2-inch pieces. When the water lily turns bright green it is seasoned with salt and served.
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