Season 1 · Episode 1
Taiwanese Stir-Fried Noodles with Vegetables and Black Bean Soy Sauce at Ivy’s Kitchen, Taipei
The Culinary Institute of America
June 11, 20228m 16s
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Show Notes
Chef Ivy Chen of Ivy’s Kitchen in Taipei shows Steve Jilleba how to make a classic Taiwanese dish: Stir-Fried Noodles with Vegetables and Black Bean Soy Sauce. She heats oil in a wok and stir fries sliced shiitake, sliced white onion, shredded pork, carrots, shredded cabbage, rice wine and black bean soy sauce, and alkaline noodles.
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