Season 1 · Episode 1
Taiwanese Beef Noodle Soup with Chef Luc Wen, Taipei Marriott Hotel
The Culinary Institute of America
June 4, 20222m 33s
Audio is streamed directly from the publisher (mcdn.podbean.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Chef Luc Wen at Taipei Marriott Hotel shows Chef Steve Jilleba how he makes their Taiwanese Beef Noodle Soup. The rich broth is made over 3 days and served with hand-pulled noodles and caramelized short ribs. The tomato that tops the soup is roasted with beef fat and chili.
Get recipes and watch the full series here!