Episode 323
Spicy Ham Ramen: Pork Broth, Shiitake, Ham, and a Soft-Boiled Egg
The Culinary Institute of America
August 6, 20222m 22s
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Show Notes
The big, bold flavors in this ramen bowl are hearty enough for any Shogun warrior. We’re upgrading the pork cutlet in this traditional Japanese soup with sweet and smoky sliced ham. Chef Scott Samuel from The Culinary Institute of America fills the ramen bowl with noodles, shiitake mushrooms, a soft-boiled egg, and baby spinach, topping it off with spicy pork broth and savory sliced ham.
Get Recipes and watch the full series with closed captioning at:https://www.ciaprochef.com/ham