Episode 733
Southeast Asian Salad with Thai Basil Dumplings
The Culinary Institute of America
December 23, 20252m 30s
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Show Notes
This plant-forward salad is inspired by a Thai green papaya salad. Chef Toni Sakaguchi from the Culinary Institute of America makes a base of shredded green papaya, and tosses that with shredded purple cabbage and romaine lettuce, and tops it with fried dumplings for a heartier entrée salad.