Episode 676
South Indian Lentil Curry and Millet Dumplings
The Culinary Institute of America
June 10, 20254m 29s
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Show Notes
At Simply South Restaurant in Hyderabad, India, Master Chef Chalapathi Rao shows us his millet dumplings and curry. Millet is a gluten-free ancient grain. The millet flour is cooked into a paste with ghee, then formed into balls. These are served with a curry of lentils and greens.
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