Episode 476
Smorrebrod with Roasted New Mexico Chiles, Salmon, and Herbed Cheese
The Culinary Institute of America
July 19, 20231m 5s
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Show Notes
A Smørrebrød is a Scandinavian open-faced sandwich traditionally served on sourdough rye bread called rugbrød. In this video we show you how to make a Smørrebrød topped with roasted New Mexico green chiles, cured salmon, radish and herbed cheese. This video was produced by The Culinary Institute of America as an industry service to the New Mexico Department of Agriculture.
Get the Smorrebrod recipe here!