Episode 472
Smoked Veal Shank with Bean Salad, and Marrow Honey Butter Cornbread
The Culinary Institute of America
January 7, 20231m 49s
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Show Notes
This Mesquite-smoked veal shank with bean salad and cornbread topped with marrow honey butter makes for an impressive family-style entrée. A shank is perfect for low and slow cooking, and also provides a rich marrow can be whipped into the honey butter, creating a show-stopping dish certain to wow your guests. This video was produced by The Culinary Institute of America as an industry service to the Trusted Veal from Europe campaign.