Smoked Almond Butter & Peach Bourbon Chocolates
The Culinary Institute of America
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Show Notes
These smoked almond butter and peach bourbon chocolates blend smoky almond butter with the bright sweetness of ripe peaches and the oaky warmth of bourbon, all encased in dark chocolate. Anissa Dann is the chef and owner of Wicked Good Plants, a vegan baking and pastry company based out of Napa, CA, and she loves coming up with ideas that are both familiar and unexpected for her customers. In these confections, she took the nostalgic flavors of peanut butter and jelly, and gave them an unexpected and elevated twist.
Find the recipe at: https://www.ciaprochef.com/almondbutter/peachchocolates/