Episode 324
Singapore Slaw with Smoked Ham, Cilantro, Shredded Cabbage, Black Sesame Seeds, and Mango
The Culinary Institute of America
August 7, 20221m 36s
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Show Notes
Inspired by the street food hawkers of Singapore, Chef Scott Samuel from The Culinary Institute of America shows us how to make a Southeast Asian-flavored slaw with smoked ham, cilantro, shredded cabbage, black sesame seeds, and tangy mango.
Get Recipes and watch the full series with closed captioning at:https://www.ciaprochef.com/ham