Episode 577
Silken Tofu with Tomatoes at Eleven Madison Park
The Culinary Institute of America
April 23, 20243m 47s
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Show Notes
Chef Mike Pyers is chief culinary officer at three-Michelin-starred restaurant, Eleven Madison Park, and shows us how he makes silken tofu with tomato and anise hyssop. He makes the tofu in-house using locally produced soymilk. The tofu sets in a steam box for 5 minutes, then is topped with tomato confit, fresh tomatoes, Calabrian chilies, and anise hyssop.
Watch the full documentary and find recipes here!