Episode 603
Silken Tofu Bowl with Roasted Mushrooms and Winter Greens
The Culinary Institute of America
May 19, 20242m 17s
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Show Notes
This silken tofu bowl is made with house-made tofu topped with roasted mushrooms and sautéed greens. Chef Rudy Smith, corporate chef at Unilever Food Solutions, shows us how to make this healthy comfort food packed with umami, and how he changes toppings based on seasonally available produce.