Season 1 · Episode 1
Shrimp and Cheese Saganaki with Diane Kochilas
The Culinary Institute of America
March 16, 20225m 46s
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Show Notes
The word “Saganaki” translates as little frying pan and can mean any number of different dishes all prepared is a small frying pan. Diane Kochilas prepares Shrimp Saganaki, traditionally made with the heads and tails still on the shrimp, well as a traditional Cheese Saganaki. The Culinary Institute of America, in association with Unilever Food Solutions, presents "Savoring the Best of World Flavors."
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