Episode 436
Shaved Fennel Salad with Artichokes and Garoxa Cheese
The Culinary Institute of America
December 2, 20221m 6s
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Show Notes
This fresh, light Shaved Fennel, Artichoke Salad with Garrotxa Cheese is bursting with flavor. Garrotxa cheese is a traditional Catalan goat cheese. Tossed with lemon juice and an extra virgin olive oil with an intense green fruitiness, this unique salad is a wonderful addition to any menu.
Get the Shaved Fennel, Artichoke Salad recipe here!
This recipe and video were produced by The Culinary Institute of America as an industry service, thanks to the generous support of the International Olive Council.