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Sate Bulayak in Lombok
Season 1 · Episode 1

Sate Bulayak in Lombok

The Culinary Institute of America

May 6, 20221m 48s

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Show Notes

On next sate stop, William Wongso takes us to a roadside sate stand in Lombok, specializing in Sate Bulayak. Sate Bulayak is made from beef intestine, liver, and meat, and served with chili sauce, and bulayak, a steamed glutinous rice cake, perfect for soaking up these great flavors.

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http://www.ciaprochef.com/WCA/