Roscioli’s Famous Roman-Style Pizza
The Culinary Institute of America
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Show Notes
Let’s check out a favorite pizza shop in Rome where pizza alla palla is a daily ritual for many. This style fits right in with the fast pace of life in the country’s capital, and although pizza alla palla may be fast food, it is produced with great attention to detail. Roscioli is an institution in Rome. A fourth-generation family-run business that serves pizza by weight, Roscioli is beloved for its pizza bianca, pizza rosa, or pizza margherita. We talk to Cesare Agostini about Roman-style pizza: thin like a cracker, and always served hot.
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