Episode 674
Roasted Shallots with Fish at Brunton Boatyard Hotel in Kerala, India
The Culinary Institute of America
June 22, 20253m 42s
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Show Notes
Chef Deepak Sundaram shows us one of the signature dishes of CGH Brunton Boatyard in Kerala, India: roasted shallots with fish. Before grilling, the fish is marinated with a paste made from lemon and garlic and stuffed with sauteed shallots and tamarind.
Watch the full documentary and find recipes here!