Season 1 · Episode 81
Restaurant El Bajío with Maria Teresa Ramirez Degollado
The Culinary Institute of America
July 2, 20223m 5s
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Show Notes
Next, we head to Restaurante El Bajío in northern Mexico City. Cármen Ramírez Degollado, known as “Titita,” has owned and operated El Bajío since 1972. With the help of family, including her daughter María Teresa Ramírez Degollado, she has opened 10 more El Bajío restaurants in Mexico City.
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