Season 1 · Episode 115
Pla Sturgeon Nam Prik Ong at Four Seasons Chiang Mai’s Rim Tai Kitchen
The Culinary Institute of America
April 25, 20223m 1s
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Show Notes
Executive Chef Stéphane Calvert and Thai Cuisine Chef “An” Anchalee Luadkha at Four Seasons Chiang Mai’s Rim Tai Kitchen, prepare Pla Sturgeon Nam Prik Ong. This is a northern Thai dish made with a pungent curry paste, salted shrimp paste, pounded sour tomatoes, and chiles.
Get Recipes and watch the full series with closed captioning at:http://www.ciaprochef.com/WCA/thailand/