Season 1 · Episode 188
Pizza Fritta in Naples’ Famous La Masardona
The Culinary Institute of America
July 31, 20223m 2s
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Show Notes
Next, we head to Naples, the heartland of pizza. In this energetic city, the familiar baked pie with the raised rim has a beloved competitor: the tasty pizza fritta, a Neapolitan recipe with a colorful history in the region. For a close-up look, let’s check in at La Masardona, a Naples establishment that has specialized in pizza fritta since 1945. We talk to Enzo Piccirillo at La Masardona about the history of pizza fritta.
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