Episode 762
Phillipe Le Bourhis Talks Sustainable Hospitality at Hotel des Arts Saigon
The Culinary Institute of America
January 17, 20267m 23s
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Show Notes
Phillipe Le Bourhis is general manager at Hotel des Arts Saigon, MGallery Hotel, in Hồ Chí Minh, Vietnam and talks about his hospitality philosophy and serving sustainable meals to his international guests. The hotel includes two restaurants – the Saigon Kitchen, which serves buffet-style dining, and the Albion, which serves modern British cuisine.
Watch the full series at: https://www.plantforwardkitchen.org/southeast-asia