Season 1 · Episode 129
Phil Gregory, Winemaker and owner, Vena Cava, Valle de Guadalupe
The Culinary Institute of America
March 30, 20222m 17s
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Show Notes
Phil Gregory, winemaker and owner of Vena Cava, talks about inviting Chef Diego Hernandez to open Corazón de Tierra, and growing grapes in Baja’s Valle de Guadalupe.
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